Deep Pot
¥9,900
- color
-
- Black Slate
- Mudstone
- Limestone
- spec
- Information
- Dimensions
- Width: 210 mm including handles (inside diameter: 180mm), Height: 170 mm (120 mm without the lid);
- Capacity
- 1.6ℓ (2.0ℓ when filled to the brim)
- Material
- Earthenware
- Heat-resistant temperature
- 650℃ (body only)
- Compatible heat sources
- Open flame, conventional oven (body only), microwave oven, radiant cooktop
About our glaze
Our craftsmen apply our original glazes by hand on each single pot.
Therefore, a slight color irregularity may occur due to the difference in the thickness of the applied glaze. This causes no problem for use.
Please enjoy the warmth of handmade pots.
Deep Pot lets you savor the cooking itself.
The time a pot spends over the flame is part of the pleasure of cooking. A quiet simmer, a soft bubbling. The steam and the aroma that rise from it make the hours in the kitchen something to look forward to. Leave the ingredients to the clay, and enjoy the warmth of that time.
Clay makes the flavor gentle
Because clay carries heat slowly, it draws out the natural sweetness and umami of each ingredient, giving dishes a round, mellow taste. Vegetables turn sweet; meat and fish stay moist and tender. The clay simply lets ingredients taste like themselves.
Depth and roundness open up what you can cook
The rounded base creates a natural flow of heat, so food is less likely to scorch or fall apart even without stirring. The gentle difference in temperature between the top and the bottom, born of the pot’s depth, is ideal for kasaneni — layered simmering, where you simply stack the ingredients. From a generous pot of soup to a stew for the whole family, this one pot covers it.
Easy to reach for, every day
It takes time, but it takes little of yours. The heat held in the clay keeps working after the flame is out, leaving you a pause at the end of cooking. It makes a generous batch, yet stays light and compact — easy to carry to the table, easy to wash. A clay pot sized for everyday life.
